Bio jam

Quince Jam

1 kg quince
700 g. granulated sugar

Water
2 cinnamon sticks

4 cloves 

Wash the quinces and cut into 4 parts, remove the center and seeds

Place them in a large saucepan with water to cover and bring to a boil. Add the cinnamon sticks and cloves. Reduce heat and simmer until the quince is soft, about 10 minutes
 
Add the sugar and bring to a boil again. Stir to dissolve all of the sugar. Lower the heat to medium high. Cook uncovered, stirring occasionally until quince jam turns pink and thickens to desired consistency, about 30-50 minutes